Southern Fried Green Beans

1. Place the bacon in a skillet; cook over medium-high heat, turning occasionally, until evenly browned and crisp. Mix the sugar and green beans into the bacon. Cook over medium-high heat until green beans become become soft and limp and start to caramelize.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	56.2257 g
Protein	23.1553 g
Carbohydrates	35.2891 g
Energy	725.5155 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5429 g
Water	332.7631 g
Aspartic acid	2.418 g
Calcium, Ca	118.0705 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.3444 g
Lutein + zeaxanthin	1919.0405 g
Fiber, total dietary	8.096 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0532 g
Fatty acids, total saturated 22:0	0.0182 g
Carotene, beta	1136.4318 g
Niacin	7.8317 mg
Hydroxyproline	0.0616 g
Vitamin A, RAE	120.3475 g
Fatty acids, total trans-polyenoic	0.049 g
Arginine	1.3571 g
Riboflavin	0.4276 mg
Fatty acids, total trans-polyenoic 22:4	0.0616 g
Tocopherol, beta	1.414 mg
Fatty acids, total polyunsaturated 15:0	0.0252 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3276 g
Fatty acids, total saturated 20:1	0.462 g
Glutamic acid	3.2599 g
Sodium, Na	944.917 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2236 g
Total lipid (fat)	56.2257 g
Manganese, Mn	0.6636 mg
Fructose	4.1679 g
Proline	0.9179 g
Fatty acids, total saturated 16:0	12.1071 g
Fatty acids, total polyunsaturated 16:1 t	0.0084 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.8638 g
Sucrose	15.0543 g
Choline, total	112.7971 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0672 g
Fatty acids, total polyunsaturated 18:1 t	0.1274 g
Sugars, total	23.7499 g
Serine	1.0347 g
Fatty acids, total saturated 18:0	5.6492 g
Fatty acids, total saturated 20:4 undifferentiated	0.1666 g
Vitamin B-6	0.7952 mg
Selenium, Se	30.0147 g
Ash	5.0183 g
Vitamin D	22.4 IU
Fatty acids, total saturated 18:1 undifferentiated	22.5906 g
Pantothenic acid	1.4517 mg
Phenylalanine	0.9345 g
Fatty acids, total polyunsaturated 22:1 c	0.0084 g
Copper, Cu	0.2666 mg
Betaine	5.4799 mg
Thiamin	0.6323 mg
Retinol	15.4 g
Methionine	0.5504 g
Iron, Fe	3.6688 mg
Carbohydrate, by difference	35.2891 g
Phosphorus, P	315.543 mg
Folate, total	98.9505 g
Tocopherol, gamma	0.91 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0056 g
Fatty acids, total saturated 22:1 undifferentiated	0.0084 g
Alanine	1.2641 g
Cholesterol	92.4 mg
Valine	1.1631 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.098 g
Fatty acids, total saturated 18:2 undifferentiated	8.1119 g
Glycine	0.9929 g
Carotene, alpha	206.8966 g
Glucose (dextrose)	4.5277 g
Fatty acids, total saturated 14:0	0.6972 g
Zinc, Zn	2.3729 mg
Isoleucine	1.0351 g
Tocopherol, delta	0.014 mg
Fatty acids, total polyunsaturated	9.3744 g
Fatty acids, total saturated 14:1	0.0098 g
Tocotrienol, gamma	0.07 mg
Fatty acids, total polyunsaturated 17:1	0.1442 g
Leucine	1.7904 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.049 g
Tocotrienol, alpha	0.042 mg
Vitamin A, IU	2120.7655 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0308 g
Folate, DFE	98.9505 g
Tryptophan	0.267 g
Vitamin C, total ascorbic acid	36.5817 mg
Fatty acids, total polyunsaturated 16:1 c	1.2152 g
Fatty acids, total polyunsaturated 18:1 c	22.4378 g
Fatty acids, total saturated 20:0	0.1106 g
Tocotrienol, beta	0.028 mg
Starch	2.6387 g
Tyrosine	0.8259 g
Vitamin B-12	0.7 g
Vitamin K (phylloquinone)	128.9355 g
Fatty acids, total saturated	18.7643 g
Histidine	0.8201 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0084 g
Fatty acids, total monounsaturated	24.4446 g
Threonine	1.0139 g
Folate, food	98.9505 g
Fatty acids, total polyunsaturated 17:0	0.154 g
Vitamin D (D2 + D3)	0.56 g
Fatty acids, total polyunsaturated 24:0	0.0028 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0448 g
Vitamin D3 (cholecalciferol)	0.56 g
Vitamin E (alpha-tocopherol)	1.8314 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.007 g
Fatty acids, total trans	0.1862 g
Fatty acids, total trans-monoenoic	0.1372 g
Magnesium, Mg	91.7625 mg
Lysine	1.8361 g
Potassium, K	910.1357 mg
Cystine	0.2528 g
Fluoride, F	56.9715 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Bacon	5 slices	583.8	1.792	55.566
white sugar	1 tablespoon	48.762	12.5975	0
salt pepper	0	0	0	0
green bean	2 cans	92.9535	20.8996	0.6597