1. Saute first 5 ingredients in hot oil in a large skillet over medium high heat until tender. 2. Remove veggies from pan. 3. After cutting into smaller pieces, rub salt and pepper over stew meat and brown in skillet along with ground beef. 4. Place sauteed veggies and meat into crock pot. 5. Add tomato sauce and next five ingredients into beef mixture and stir well. 6. Cook on high for 4 hours then on low for 2-3 more hours. 7. If more liquid is needed, sometimes I add a bit of beef broth and some jalapeno juice (for extra spice) or just some extra water. 8. Add beans the last hour of cooking. 9. Serve with an assortment of condiments: shredded lettuce, shredded cheddar cheese. diced onion, tortilla chips. ---------------------------------------------------------------------------
Nutrition
Ingredients
