1. Place mint in blender; add water and sugar. 2. Blend until leaves disappear, add ice and bourbon; blend a few seconds. 3. Pour into frosted glass or julep cup which has been filled with finely chopped ice. 4. Stir and decorate with a sprig of mint. 5. Serves 1. 6. Note: Serve with a short straw that is no taller than the mint, so one enjoys the aroma as well as the taste. ---------------------------------------------------------------------------
Nutrition
Ingredients