Southern Pecan Pie I

1. Preheat oven to 400 degrees F (205 degrees C).

2. Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.

3. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.

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Nutrient	Quantity
Total fats	29.3495 g
Protein	24.1855 g
Carbohydrates	471.2822 g
Energy	2136.626 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1809 g
Water	195.1555 g
Aspartic acid	2.4894 g
Calcium, Ca	256.792 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	2.79 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	1.9078 mg
Vitamin A, RAE	240.9 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	2.0223 g
Riboflavin	0.8805 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0606 g
Glutamic acid	3.7011 g
Sodium, Na	448.998 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3447 g
Total lipid (fat)	29.3495 g
Manganese, Mn	0.4968 mg
Proline	1.0119 g
Fatty acids, total saturated 16:0	4.6343 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	199.6 g
Choline, total	440.7 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	462.472 g
Serine	1.7478 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	1.8222 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.3008 mg
Selenium, Se	49.637 g
Ash	3.8029 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	10.4859 g
Pantothenic acid	2.5092 mg
Phenylalanine	1.3032 g
Copper, Cu	0.6104 mg
Betaine	0.45 mg
Thiamin	0.6466 mg
Retinol	240 g
Methionine	0.7464 g
Iron, Fe	3.483 mg
Carbohydrate, by difference	471.2822 g
Phosphorus, P	522.852 mg
Folate, total	99.9 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.3818 g
Cholesterol	558 mg
Valine	1.5855 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	8.5288 g
Glycine	1.014 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.0855 g
Zinc, Zn	4.852 mg
Isoleucine	1.2363 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	9.1784 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.0382 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	830.1 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	99.9 g
Tryptophan	0.3675 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	0.9723 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	0.45 g
Fatty acids, total saturated	6.706 g
Alcohol, ethyl	1.4448 g
Histidine	0.6207 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	10.9255 g
Threonine	1.0557 g
Folate, food	99.9 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	1.575 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	50.714 mg
Lysine	1.5393 g
Potassium, K	344.826 mg
Cystine	0.516 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Egg	3	214.5	1.08	14.265
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
white sugar	1 cup	774	199.96	0
corn syrup	1 cup	965.03	261.8539	0.682
pastry crust pie	1 recipe	0	0	0
pecan half	1.5 cups	0	0	0