Southern Pimento Cheese

1. Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

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Nutrient	Quantity
Total fats	111.3752 g
Protein	16.828 g
Carbohydrates	9.5968 g
Energy	1095.4935 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2854 g
Water	204.7469 g
Aspartic acid	0.0186 g
Calcium, Ca	165.2852 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	138.9577 g
Fiber, total dietary	0.4409 g
Fatty acids, total saturated 22:0	0.0807 g
Carotene, beta	207.7282 g
Niacin	2.2855 mg
Vitamin A, RAE	706.618 g
Arginine	0.0378 g
Riboflavin	0.4405 mg
Tocopherol, beta	0.0096 mg
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.003 g
Fatty acids, total saturated 20:1	0.145 g
Glutamic acid	0.0408 g
Sodium, Na	1918.0548 mg
Fatty acids, total saturated 16:1 undifferentiated	2.363 g
Total lipid (fat)	111.3752 g
Manganese, Mn	0.038 mg
Fructose	0.1603 g
Proline	0.0146 g
Fatty acids, total saturated 16:0	24.6992 g
Fatty acids, total saturated 8:0	0.6328 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0035 g
Sucrose	0.0391 g
Choline, total	73.5404 mg
Sugars, total	8.2749 g
Serine	0.0047 g
Fatty acids, total saturated 10:0	1.2476 g
Fatty acids, total saturated 18:0	8.4401 g
Fatty acids, total saturated 20:4 undifferentiated	0.0003 g
Vitamin B-6	0.1447 mg
Selenium, Se	9.1247 g
Ash	7.703 g
Vitamin D	47.628 IU
Fatty acids, total saturated 18:1 undifferentiated	49.1904 g
Pantothenic acid	0.0952 mg
Phenylalanine	0.0058 g
Copper, Cu	0.0679 mg
Betaine	0.0497 mg
Thiamin	0.0646 mg
Retinol	686.2 g
Methionine	0.0014 g
Iron, Fe	2.6792 mg
Carbohydrate, by difference	9.5968 g
Phosphorus, P	231.7095 mg
Folate, total	29.96 g
Tocopherol, gamma	0.0031 mg
Fatty acids, total saturated 4:0	1.86 g
Alanine	0.0049 g
Cholesterol	242.4 mg
Valine	0.0062 g
Fatty acids, total saturated 18:2 undifferentiated	5.7534 g
Glycine	0.0057 g
Carotene, alpha	3.7688 g
Glucose (dextrose)	0.0881 g
Fatty acids, total saturated 14:0	6.7169 g
Zinc, Zn	1.3045 mg
Isoleucine	0.004 g
Tocopherol, delta	0.0006 mg
Fatty acids, total saturated 12:0	0.8553 g
Fatty acids, total polyunsaturated	7.0371 g
Leucine	0.0069 g
Tocotrienol, alpha	0.0013 mg
Vitamin A, IU	2667.3905 IU
Folate, DFE	29.96 g
Tryptophan	0.0013 g
Vitamin C, total ascorbic acid	7.1647 mg
Phytosterols	0.9575 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Galactose	0.0022 g
Fatty acids, total polyunsaturated 18:1 c	0.0034 g
Fatty acids, total saturated 20:0	0.0758 g
Fatty acids, total saturated 6:0	0.5398 g
Tyrosine	0.0042 g
Vitamin B-12	1.0464 g
Vitamin K (phylloquinone)	69.1649 g
Fatty acids, total saturated	47.1217 g
Histidine	0.003 g
Fatty acids, total monounsaturated	52.5898 g
Threonine	0.0037 g
Folate, food	29.96 g
Fatty acids, total polyunsaturated 17:0	0.0233 g
Vitamin D (D2 + D3)	1.134 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	37.5202 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	4.6292 mg
Magnesium, Mg	18.7306 mg
Lysine	0.0089 g
Potassium, K	328.1448 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0025 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Cream cheese	8 ounces	669.06	7.938	64.8648
Onion powder	0.25 teaspoon	2.046	0.4747	0.0062
Mayonnaise	0.5 cup	418.76	0	46.4
jalapeno pepper	1	1.6312	0.3656	0.0208
cayenne pepper	0.25 teaspoon	1.431	0.2548	0.0777
salt black pepper	0	0	0	0
extra sharp cheddar cheese	2 cups	0	0	0
pimento	1 jar	0	0	0