Southern Possum Pie

1. Beat the softened cream cheese and confectioners' sugar until smooth. Spread the mixture into the bottom of the prepared graham cracker crust. Sprinkle the chopped pecans over the mixture.

2. Stir together the chocolate and vanilla pudding mixes. Pour in the milk and vanilla extract; beat on low speed for 2 minutes. Spoon into the pie pan. Cover and refrigerate for at least 2 hours. Top with the prepared whipped cream and pecan halves.

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Nutrient	Quantity
Total fats	40.9331 g
Protein	21.5332 g
Carbohydrates	56.6674 g
Energy	681.7387 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5014 g
Water	537.5486 g
Aspartic acid	1.6759 g
Calcium, Ca	696.5998 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0048 g
Lutein + zeaxanthin	20.6267 g
Fiber, total dietary	1.6614 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0234 g
Fatty acids, total saturated 22:0	0.009 g
Carotene, beta	87.3467 g
Niacin	2.2523 mg
Vitamin A, RAE	589.3334 g
Fatty acids, total trans-polyenoic	0.1416 g
Arginine	0.5933 g
Riboflavin	1.2184 mg
Fatty acids, total trans-polyenoic 22:4	0.006 g
Fatty acids, total polyunsaturated 15:0	0.2118 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0732 g
Fatty acids, total saturated 20:1	0.0444 g
Glutamic acid	4.4003 g
Sodium, Na	536.6035 mg
Theobromine	36.92 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4303 g
Total lipid (fat)	40.9331 g
Manganese, Mn	0.089 mg
Proline	1.9696 g
Fatty acids, total saturated 16:0	10.2037 g
Fatty acids, total polyunsaturated 16:1 t	0.0654 g
Fatty acids, total saturated 8:0	0.6125 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5244 g
Choline, total	84.1973 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1128 g
Fatty acids, total polyunsaturated 18:1 t	0.5346 g
Sugars, total	30.6945 g
Caffeine	0.9467 mg
Serine	1.1417 g
Fatty acids, total saturated 10:0	0.9469 g
Fatty acids, total saturated 18:0	4.1862 g
Fatty acids, total saturated 20:4 undifferentiated	0.0348 g
Vitamin B-6	0.4068 mg
Selenium, Se	27.5973 g
Ash	5.3466 g
Vitamin D	92.1467 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	9.9938 g
Pantothenic acid	2.3777 mg
Phenylalanine	1.0163 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	0.2473 mg
Betaine	2.928 mg
Thiamin	0.3903 mg
Retinol	580.8534 g
Methionine	0.5147 g
Iron, Fe	1.1956 mg
Carbohydrate, by difference	56.6674 g
Phosphorus, P	715.109 mg
Folate, total	64.8133 g
Tocopherol, gamma	0.144 mg
Fatty acids, total saturated 4:0	0.8535 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0054 g
Fatty acids, total saturated 22:1 undifferentiated	0.0023 g
Alanine	0.6828 g
Cholesterol	122.28 mg
Valine	1.3042 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0246 g
Fatty acids, total saturated 18:2 undifferentiated	1.8792 g
Glycine	0.4123 g
Fatty acids, total saturated 14:0	3.6002 g
Zinc, Zn	2.8629 mg
Isoleucine	1.0553 g
Fatty acids, total saturated 12:0	1.0496 g
Fatty acids, total polyunsaturated	2.4694 g
Fatty acids, total saturated 14:1	0.2064 g
Fatty acids, total polyunsaturated 17:1	0.039 g
Leucine	1.8788 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1392 g
Tocotrienol, alpha	0.054 mg
Fatty acids, total trans-polyenoic 18:3i	0.0024 g
Vitamin A, IU	2083.44 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.012 g
Folate, DFE	85.96 g
Tryptophan	0.2765 g
Vitamin C, total ascorbic acid	1.1346 mg
Folic acid	29.9867 g
Fatty acids, total polyunsaturated 16:1 c	0.3282 g
Fatty acids, total polyunsaturated 18:1 c	4.2468 g
Fatty acids, total saturated 20:0	0.0282 g
Fatty acids, total saturated 6:0	0.7607 g
Lactose	26.396 g
Tyrosine	0.9964 g
Vitamin B-12	3.0882 g
Vitamin K (phylloquinone)	4.0253 g
Fatty acids, total saturated	24.1013 g
Alcohol, ethyl	1.0836 g
Histidine	0.5808 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0012 g
Vitamin B-12, added	0.5027 g
Fatty acids, total monounsaturated	10.7173 g
Threonine	0.8611 g
Folate, food	34.8266 g
Fatty acids, total polyunsaturated 17:0	0.126 g
Vitamin D (D2 + D3)	2.5346 g
Fatty acids, total polyunsaturated 24:0	0.0054 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Vitamin D3 (cholecalciferol)	1.7773 g
Vitamin E (alpha-tocopherol)	1.0652 mg
Fatty acids, total trans	0.7416 g
Fatty acids, total trans-monoenoic	0.6 g
Magnesium, Mg	86.098 mg
Lysine	1.589 g
Potassium, K	912.3553 mg
Cystine	0.1301 g
Fluoride, F	1.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Cream cheese	2 packages	0	0	0
Heavy Cream	0.5 cup	204	1.644	21.648
vanilla extract	0.75 teaspoon	9.072	0.3985	0.0019
confectioner sugar	0.75 cup	0	0	0
vanilla pudding mix	0.25 cup	0	0	0
chocolate pudding mix	0.33 cup	99.4	17.8825	1.8176
pecan	0.25 cup	71.5867	13.416	1.508
graham cracker crust	1	0	0	0
pecan half	30	0	0	0