Southern Praline Pecan Cake

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.

2. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.

3. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.

4. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	188.552 g
Protein	31.0133 g
Carbohydrates	55.104 g
Energy	1981.7167 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2243 g
Water	391.3326 g
Aspartic acid	2.658 g
Calcium, Ca	162.74 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1088.5067 g
Fiber, total dietary	5.1307 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	2.08 g
Niacin	6.806 mg
Vitamin A, RAE	618.8267 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	1.64 g
Riboflavin	1.4687 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.0755 g
Glutamic acid	3.346 g
Sodium, Na	454.4467 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4089 g
Total lipid (fat)	188.552 g
Manganese, Mn	0.056 mg
Proline	1.024 g
Fatty acids, total saturated 16:0	18.2352 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	5.4035 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Choline, total	605.2603 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	16.34 g
Serine	1.942 g
Fatty acids, total saturated 10:0	6.0615 g
Fatty acids, total saturated 18:0	6.3082 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	1.0333 mg
Selenium, Se	83.656 g
Ash	3.9499 g
Vitamin D	217.3867 IU
Fatty acids, total saturated 18:1 undifferentiated	28.4812 g
Pantothenic acid	3.066 mg
Phenylalanine	1.36 g
Copper, Cu	0.3686 mg
Betaine	0.6 mg
Thiamin	0.5653 mg
Retinol	618.8267 g
Methionine	0.76 g
Iron, Fe	5.9267 mg
Carbohydrate, by difference	55.104 g
Phosphorus, P	575.5733 mg
Folate, total	227.12 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Alanine	1.47 g
Cholesterol	744 mg
Valine	1.716 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	7.4004 g
Glycine	0.864 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	26.8828 g
Zinc, Zn	4.5907 mg
Isoleucine	1.342 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	76.8499 g
Fatty acids, total polyunsaturated	8.2407 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.172 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	2079.7867 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	311.7067 g
Tryptophan	0.334 g
Vitamin C, total ascorbic acid	0.0693 mg
Phytosterols	155.325 mg
Folic acid	119.9467 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.327 g
Tyrosine	0.998 g
Vitamin B-12	3.7907 g
Vitamin K (phylloquinone)	43.5498 g
Fatty acids, total saturated	140.1978 g
Histidine	0.618 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	29.0057 g
Threonine	1.112 g
Folate, food	107.1733 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	5.3173 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	5.3173 g
Vitamin E (alpha-tocopherol)	9.0158 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	87.6733 mg
Lysine	1.824 g
Potassium, K	465.9733 mg
Cystine	0.544 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Egg	4	286	1.44	19.02
Water	1 cup	0	0	0
Vegetable oil	0.75 cup	1409.37	0	163.5
pecan	1 cup	286.3467	53.664	6.032
butter pecan cake mix	1 package	0	0	0
coconut pecan frosting	1 container	0	0	0