1. Combine all dry ingredients. Rub over brisket. 2. Heat oil over medium heat. Brown meat on both sides, about 10 minutes total. 3. Transfer meat to a slow cooker. Add beef broth. Cover and cook on Low until beef pulls apart easily with fork, about 8 hours. 4. Remove meat from slow cooker on to serving dish. Pull apart meat with fork. Serve plain or with barbeque sauce of your choice. Great on hamburger buns for a sandwich too. ---------------------------------------------------------------------------
Nutrition
Ingredients
