Southern Sauce

1. In a small bowl, mix together the mayonnaise, mustard and sugar until well blended. I like to stir 50 times clockwise, and 50 times counter clockwise to get the sauce nice and thick.

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Nutrient	Quantity
Total fats	12.501 g
Protein	0.672 g
Carbohydrates	13.472 g
Energy	166.062 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1512 g
Water	29.8345 g
Aspartic acid	0.0585 g
Calcium, Ca	9.576 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0015 g
Lutein + zeaxanthin	25.05 g
Fiber, total dietary	0.6 g
Fatty acids, total saturated 22:0	0.0231 g
Carotene, beta	16.65 g
Niacin	0.0877 mg
Vitamin A, RAE	3.15 g
Fatty acids, total trans-polyenoic	0.0008 g
Arginine	0.0378 g
Riboflavin	0.0129 mg
Fatty acids, total polyunsaturated 15:0	0.0018 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.056 g
Fatty acids, total saturated 20:1	0.0809 g
Glutamic acid	0.1086 g
Sodium, Na	405.726 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1404 g
Total lipid (fat)	12.501 g
Manganese, Mn	0.0659 mg
Fructose	0.0345 g
Proline	0.0532 g
Fatty acids, total saturated 16:0	1.3307 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0537 g
Sucrose	12.6063 g
Choline, total	6.06 mg
Fatty acids, total polyunsaturated 18:1 t	0.0006 g
Sugars, total	12.7128 g
Serine	0.0306 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	0.2436 g
Vitamin B-6	0.0111 mg
Selenium, Se	5.7906 g
Ash	1.1218 g
Fatty acids, total saturated 18:1 undifferentiated	8.8026 g
Pantothenic acid	0.0555 mg
Phenylalanine	0.0242 g
Fatty acids, total polyunsaturated 22:1 c	0.1584 g
Copper, Cu	0.0177 mg
Betaine	0.03 mg
Thiamin	0.029 mg
Retinol	1.5 g
Methionine	0.0114 g
Iron, Fe	0.2478 mg
Carbohydrate, by difference	13.472 g
Phosphorus, P	20.7 mg
Folate, total	1.05 g
Tocopherol, gamma	0.3225 mg
Fatty acids, total saturated 22:1 undifferentiated	0.1584 g
Alanine	0.0246 g
Cholesterol	9.9 mg
Valine	0.0284 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0027 g
Fatty acids, total saturated 18:2 undifferentiated	1.1611 g
Glycine	0.0342 g
Carotene, alpha	0.15 g
Glucose (dextrose)	0.0705 g
Fatty acids, total saturated 14:0	0.0054 g
Zinc, Zn	0.1183 mg
Isoleucine	0.0219 g
Tocopherol, delta	0.012 mg
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	1.3179 g
Leucine	0.0438 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0008 g
Tocotrienol, alpha	0.003 mg
Vitamin A, IU	37.35 IU
Folate, DFE	1.05 g
Tryptophan	0.0014 g
Vitamin C, total ascorbic acid	0.045 mg
Fatty acids, total polyunsaturated 16:1 c	0.0012 g
Fatty acids, total polyunsaturated 18:1 c	0.1161 g
Fatty acids, total saturated 20:0	0.0225 g
Starch	0.096 g
Tyrosine	0.0201 g
Vitamin B-12	0.036 g
Vitamin K (phylloquinone)	16.32 g
Fatty acids, total saturated	1.6431 g
Histidine	0.0178 g
Fatty acids, total monounsaturated	9.1899 g
Threonine	0.025 g
Folate, food	1.05 g
Fatty acids, total polyunsaturated 17:0	0.0063 g
Fatty acids, total polyunsaturated 24:0	0.0086 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0027 g
Cryptoxanthin, beta	4.95 g
Vitamin E (alpha-tocopherol)	0.711 mg
Fatty acids, total trans	0.0014 g
Fatty acids, total trans-monoenoic	0.0006 g
Magnesium, Mg	7.8 mg
Lysine	0.0396 g
Potassium, K	32.352 mg
Fatty acids, total polyunsaturated 24:1 c	0.0076 g
Cystine	0.0108 g
Fluoride, F	0.225 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mayonnaise	2 tablespoons	108.3	0	12
Yellow Mustard	1 tablespoon	9	0.8745	0.501
white sugar	1 tablespoon	48.762	12.5975	0