1. Preheat oven to 400F / 200C degrees. 2. Grease a small 8" cast iron skillet or baking pan with butter. Place in oven to preheat. 3. Sift flour, cornmeal, sugar, salt and baking powder into a mixing bowl. 4. In another bowl whisk together the buttermilk, vegetable and egg. 5. Combine wet and dry ingredients and stir with a large metal spoon to mix. 6. Fold in figs and fennel seeds. 7. Bake for 25 minutes. 8. Remove from oven and set skillet on a rack to cool for 10 minutes before slicing and serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
