1. Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled. 2. Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust. 3. Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping. 4. Top with cherries and chopped nuts; refrigerate and serve chilled. ---------------------------------------------------------------------------
Nutrition
Ingredients