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Southern Style Dry Rub For Pork Or Chicken
08 May 2021
admin
10000 Views
1. Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
5.2079 g
Protein
10.6862 g
Carbohydrates
105.7054 g
Energy
449.596 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.1854 g
Water
7.9804 g
Aspartic acid
1.4394 g
Calcium, Ca
246.15 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0043 g
Lutein + zeaxanthin
5988.517 g
Fiber, total dietary
18.409 g
Fatty acids, total saturated 22:0
0.0256 g
Carotene, beta
8421.012 g
Niacin
3.6547 mg
Vitamin A, RAE
793.807 g
Arginine
1.21 g
Riboflavin
0.4514 mg
Tocopherol, beta
0.0966 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.1504 g
Fatty acids, total saturated 20:1
0.0063 g
Glutamic acid
1.8169 g
Sodium, Na
60.232 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0423 g
Total lipid (fat)
5.2079 g
Manganese, Mn
2.7092 mg
Fructose
2.7848 g
Proline
1.1905 g
Fatty acids, total saturated 16:0
0.6385 g
Fatty acids, total saturated 8:0
0.0141 g
Sucrose
53.1662 g
Choline, total
38.2449 mg
Sugars, total
58.2374 g
Serine
0.3421 g
Fatty acids, total saturated 10:0
0.0066 g
Fatty acids, total saturated 18:0
0.1877 g
Fatty acids, total saturated 20:4 undifferentiated
0.0058 g
Vitamin B-6
1.2036 mg
Selenium, Se
10.1514 g
Ash
4.5677 g
Fatty acids, total saturated 18:1 undifferentiated
0.7132 g
Pantothenic acid
1.2036 mg
Phenylalanine
0.3704 g
Copper, Cu
0.6107 mg
Betaine
4.4814 mg
Thiamin
0.2709 mg
Methionine
0.1023 g
Iron, Fe
9.6128 mg
Carbohydrate, by difference
105.7054 g
Phosphorus, P
250.949 mg
Folate, total
39.988 g
Tocopherol, gamma
1.8892 mg
Lycopene
2.76 g
Alanine
0.3805 g
Valine
0.4354 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.021 g
Fatty acids, total saturated 18:2 undifferentiated
2.5859 g
Glycine
0.4154 g
Carotene, alpha
165.876 g
Glucose (dextrose)
1.6158 g
Fatty acids, total saturated 14:0
0.0593 g
Zinc, Zn
2.6462 mg
Isoleucine
0.3074 g
Tocopherol, delta
0.069 mg
Fatty acids, total saturated 12:0
0.0332 g
Fatty acids, total polyunsaturated
2.802 g
Fatty acids, total saturated 14:1
0.0022 g
Tocotrienol, gamma
0.0248 mg
Leucine
0.5654 g
Tocotrienol, alpha
1.213 mg
Vitamin A, IU
15874.92 IU
Folate, DFE
39.988 g
Tryptophan
0.0591 g
Vitamin C, total ascorbic acid
7.7596 mg
Phytosterols
78.953 mg
Galactose
0.1228 g
Fatty acids, total polyunsaturated 18:1 c
0.5802 g
Fatty acids, total saturated 20:0
0.018 g
Fatty acids, total saturated 6:0
0.0017 g
Tyrosine
0.2758 g
Vitamin K (phylloquinone)
49.6527 g
Fatty acids, total saturated
1.034 g
Histidine
0.164 g
Fatty acids, total monounsaturated
0.7658 g
Threonine
0.2608 g
Folate, food
39.988 g
Cryptoxanthin, beta
2042.142 g
Vitamin E (alpha-tocopherol)
9.9234 mg
Magnesium, Mg
116.264 mg
Lysine
0.4407 g
Potassium, K
1359.946 mg
Fatty acids, total polyunsaturated 24:1 c
0.0017 g
Cystine
0.1426 g
Fluoride, F
4.7196 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
0.25 cup
0
0
0
Garlic powder
2 tablespoons
64.214
14.1096
0.1416
Brown sugar
0.25 cup
209
53.9495
0
Onion powder
2 tablespoons
47.058
10.9186
0.1435
Paprika
0.25 cup
77.832
14.9012
3.5576
black pepper
2 tablespoons
34.638
8.8251
0.4499
cayenne pepper
1 tablespoon
16.854
3.0014
0.9153
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