1. Heat oil in large skillet. 2. Reserve 2 tablespoons onions. 3. Cut chicken into 1 inch chunks. 4. Cook chicken in hot oil about 5 minutes, stirring frequently, or until no longer pink. 5. Stir in rice, tomatoes, water, and onions and bring to a boil. 6. Cover, reduce heat to low; cook for 20 minutes or until rice is tender. 7. Stir chicken and rice. 8. Top with cheese and reserved 2 tablespoons green onions. 9. Cover and cook 5 minutes more or until cheese melts. 10. Serve with sour cream if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
