1. Preheat the oven to 325 degrees. Coat a 9-inch-square baking pan with the cooking spray. 2. Combine the flour, cornmeal, baking powder and salt in a medium bowl. 3. Cream the butter and sugar in a large bowl. Beat in the eggs, one at a time, mixing well after each addition. Mix in the flour mixture, chiles, corn and Cheddar and Monterey Jack cheeses. Pour into the baking pan. 4. Bake for 1 hour or until a wooden pick inserted in the center comes out clean. 5. Yield: 6 servings. ---------------------------------------------------------------------------
Nutrition
Ingredients
