Southwest Dipping Sauce

1. In a small bowl, stir together the mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store covered in the refrigerator until needed.

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Nutrient	Quantity
Total fats	46.5036 g
Protein	0.5501 g
Carbohydrates	0.5522 g
Energy	421.4313 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.372 g
Water	66.8968 g
Aspartic acid	0.0197 g
Calcium, Ca	4.1162 mg
Lutein + zeaxanthin	158.071 g
Fiber, total dietary	0.3208 g
Fatty acids, total saturated 22:0	0.0803 g
Carotene, beta	211.5059 g
Niacin	0.0866 mg
Vitamin A, RAE	25.9283 g
Arginine	0.0061 g
Riboflavin	0.0091 mg
Tocopherol, beta	0.002 mg
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0036 g
Fatty acids, total saturated 20:1	0.1451 g
Glutamic acid	0.0162 g
Sodium, Na	928.4848 mg
Fatty acids, total saturated 16:1 undifferentiated	0.539 g
Total lipid (fat)	46.5036 g
Manganese, Mn	0.044 mg
Fructose	0.0403 g
Proline	0.0174 g
Fatty acids, total saturated 16:0	5.0902 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	0.0058 g
Choline, total	10.8506 mg
Sugars, total	0.0771 g
Serine	0.0045 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.9235 g
Vitamin B-6	0.0191 mg
Selenium, Se	2.7267 g
Ash	2.4456 g
Fatty acids, total saturated 18:1 undifferentiated	33.5993 g
Pantothenic acid	0.0849 mg
Phenylalanine	0.0047 g
Copper, Cu	0.0292 mg
Betaine	0.0658 mg
Thiamin	0.012 mg
Retinol	5.8 g
Methionine	0.0015 g
Iron, Fe	0.1904 mg
Carbohydrate, by difference	0.5522 g
Phosphorus, P	19.9472 mg
Folate, total	0.7215 g
Tocopherol, gamma	0.0603 mg
Lycopene	0.0288 g
Alanine	0.0052 g
Cholesterol	38.28 mg
Valine	0.0058 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	4.3319 g
Glycine	0.0057 g
Carotene, alpha	3.4634 g
Glucose (dextrose)	0.0178 g
Fatty acids, total saturated 14:0	0.0197 g
Zinc, Zn	0.114 mg
Isoleucine	0.0044 g
Tocopherol, delta	0.0026 mg
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	4.7042 g
Tocotrienol, gamma	0.0005 mg
Leucine	0.0078 g
Tocotrienol, alpha	0.0239 mg
Vitamin A, IU	414.1343 IU
Folate, DFE	0.7215 g
Tryptophan	0.0008 g
Vitamin C, total ascorbic acid	0.0941 mg
Phytosterols	1.4855 mg
Galactose	0.0015 g
Fatty acids, total polyunsaturated 18:1 c	0.011 g
Fatty acids, total saturated 20:0	0.0757 g
Tyrosine	0.0033 g
Vitamin B-12	0.1392 g
Vitamin K (phylloquinone)	63.8564 g
Fatty acids, total saturated	6.2491 g
Histidine	0.0018 g
Fatty acids, total monounsaturated	34.2835 g
Threonine	0.0036 g
Folate, food	0.7215 g
Fatty acids, total polyunsaturated 17:0	0.0232 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	46.1277 g
Vitamin E (alpha-tocopherol)	2.7656 mg
Magnesium, Mg	4.0978 mg
Lysine	0.005 g
Potassium, K	54.8212 mg
Cystine	0.0016 g
Fluoride, F	0.0492 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Mayonnaise	0.5 cup	418.76	0	46.4
Paprika	0.25 teaspoon	1.6215	0.3104	0.0741
Oregano	0 teaspoon	0.3312	0.0862	0.0054
black pepper	1 pinch	0.3608	0.0919	0.0047
ketchup	2 teaspoons	0	0	0
cayenne pepper	1 pinch	0.3578	0.0637	0.0194
cream horseradish sauce	2 tablespoons	0	0	0