Southwest Rice Bowl

Southwest Rice Bowl


1. To make salsa, combine beans, chopped cherries (or other fresh fruit), cilantro, onion, lime juice, jalapeno, garlic salt and pepper. Mix well and set aside.

2. Season chicken with garlic salt and chipotle or achiote chile powder; saute in oil until thoroughly cooked.

3. Portion 1 cup rice in four individual bowls. Top each with 1/4 cup salsa, 1/4 of chicken (about 1/3 cup), 1/2 cup lettuce and sprig of cilantro with a dollop of sour cream on the side.

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Nutrition

Ingredients