1. In a large bowl, combine the rice, beans, corn and onions. 2. Toss to mix. 3. In a food processor, blend remaining ingredients, except the cilantro and tomatoes, until the peppers are finely minced. 4. Pour the dressing over the rice mixture and mix well. 5. Garnish with the cilantro and chopped tomatoes. 6. This salad can be made 1-2 days in advance and served either cold or room temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
