1. Heat grill. 2. In small bowl, combine margarine, cilantro, cumin, garlic salt and hot pepper sauce; mix well. 3. Alternately thread corn, peppers and steak onto 4 12 to 14 inch metal skewers. 4. When ready to grill, place kabobs on grill over medium coals or gas grill on medium. 5. Cook 8 to 12 minutes or until corn is tender and beef is od desired doneness, turning once and brushing frequently with margarine mixture. ---------------------------------------------------------------------------
Nutrition
Ingredients
