1. Trim and discard stem ands of okra. Cut okra into 1/4-inch slices. Dice tomatoes. 2. Melt butter in a skillet. Add okra, tomatoes and onion. Cook, stirring occasionally, until onion is tender, about 5 minutes. 3. Add salt, chili powder and water to okra mixture in skillet; mix well. 4. Cover; cook until vegetables are tender and mixture has thickened, about 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
