Southwest Summer Salad

Southwest Summer Salad


1. Combine rice, chicken, tomato, cilantro, green onions, and avocado together in a bowl.

2. Whisk canola oil, lime juice, lime zest, garlic, jalapeno pepper, salt, oregano, cumin, and chili powder together in a bowl; pour over rice mixture and toss to coat. Chill in refrigerator, about 1 hour.

3. Place lettuce in a serving bowl; top with rice mixture.

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Nutrition

Ingredients