1. Brown gound beef in nonstick skillet over med-high heat, sitting to break up meat. Drain fat. Spoon meat into slow cooker. 2. Add corn, onion, salsa, taco sauce, chilies, and olives to slow cooker; mix well; cook on LOW 2 to 3 hours. 3. Just before erving, stir in cheese. Serve with tortilla chips and sour cream. 4. Tip: To keep this dip hot through an entire party, simply leave it in the slow cooker on LOW. ---------------------------------------------------------------------------
Nutrition
Ingredients
