1. Cut about 10 small slits in meat with tip of knife; insert a garlic slice in each. 2. Heat oil in 8-inch skillet; brown meat over medium heat, about 15 miutes. 3. Drain off fat. 4. Add salt, marjoram and water, heat to boiling. 5. Reduce heat; cover tightly and simmer until tender, 1 to 1-1/2 hours. (Add small amount of water if necessary.). 6. Melt butter in small saucepan. 7. Add raisins and tomatoes; cook over low heat, stirring occasionally, until hot,a bout 5 minutes. 8. Pour around steak and garnish with peppers. 9. A 3/4 pound steak cooks in about 45 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
