1. In a small bowl, combine the chili powder, cumin, coriander, oregano, ancho chili powder, allspice and cinnamon; stir in 2 tablespoons of the oil to make a paste. 2. Set aside. 3. In a Dutch oven or large saucepan, heat the remaining oil over medium-high heat. 4. Brown the beef in batches. 5. Remove to a plate and drain the fat from the pan. 6. Fry the onions and garlic over medium heat, stirring occasionally, until golden, about 5 minutes. 7. Add the chili powder mixture and fry until fragrant, about 30 seconds. 8. Add the beef and stir for about 1 minute. 9. Add the beans, 2 cups of water, tomatoes, salt and sugar. 10. Bring to a boil. 11. Reduce the heat, cover and simmer for 1 hour. 12. Uncover and simmer until slightly thickened and the meat is tender, about 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
