Southwestern Breakfast Burritto #Sp5

Southwestern Breakfast Burritto #Sp5


1. In large skillet on medium heat carmelize onions add peppers and saute, add Simply Potatoes Southwestern style Hasbrowns accorrding to package directions (I like mine a little crispy).Mix onions and peppers with Hashbrowns once cooked push potatoes to one side of skillet add 3 eggs,scramble into potatoes until done cook about 5-7 minuets Add soputhwestern style Salsa,mix and let cook another 2-3 minuets, top with Cheese let melt . Serve hot in a warmed rolled Torttilla topped with salasa and a dollap of Daisy sour cream if desired eat with Knife and fork or with hands and place salsa and sour ceam on inside of burritto.

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Ingredients