1. Preheat oven to 375 degrees. 2. Heat oil in large skillet over med-hi heat add chicken and saute 5-7 minutes or until done. 3. Add beans, corn, tomato sauce and seasonings to skillet. 4. Bring to a boil over med heat. 5. Remove from heat and stir in 1 cup shredded cheese. 6. Pour into a 2 1/2qt casserole. 7. Top with remaining cheese. 8. Prepare corn muffin mix batter as directed on package. 9. Spoon dollops of the batter over chicken mixture. 10. Bake 25-30minutes or until corn bread is golden brown. 11. You may serve with warm flour tortillas w/butter and a salad if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
