1. Preheat a nonstick skillet or griddle pan to high heat; blister a flour tortilla for 20 seconds, flip. 2. Cover half the tortilla surface with shredded cheese, bits of chorizo or andouille, and chopped scallions. 3. Fold the tortilla in half and cook a minute longer, 30 seconds on each side, pressing down gently with a spatula. 4. Cut quesadillas into 4 wedges and top with salsa. 5. For salsa, combine tomatoes, onion, cilantro and salt in a small bowl and spoon over wedges of quesadilla, as you snack. ---------------------------------------------------------------------------
Nutrition
Ingredients
