Southwestern Cole Slaw

1. Combine all the ingredients, tossing to mix.

2. Let the mixture marinate at least 30 minutes and up to 8 hours before serving. Enjoy!

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Nutrient	Quantity
Total fats	0.2225 g
Protein	2.589 g
Carbohydrates	13.3093 g
Energy	56.2616 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0035 g
Water	195.1102 g
Aspartic acid	0.2469 g
Calcium, Ca	78.1084 mg
Lutein + zeaxanthin	92.2542 g
Fiber, total dietary	4.954 g
Fatty acids, total saturated 22:0	0.0001 g
Carotene, beta	125.2225 g
Niacin	0.5094 mg
Vitamin A, RAE	13.3734 g
Arginine	0.1558 g
Riboflavin	0.0818 mg
Tocopherol, beta	0.0064 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0019 g
Glutamic acid	0.5817 g
Stigmasterol	0.02 mg
Sodium, Na	33.4609 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0003 g
Total lipid (fat)	0.2225 g
Manganese, Mn	0.3188 mg
Fructose	2.9991 g
Proline	0.0908 g
Fatty acids, total saturated 16:0	0.0702 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0023 g
Sucrose	0.3888 g
Choline, total	21.1467 mg
Sugars, total	6.8747 g
Serine	0.102 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0014 g
Vitamin B-6	0.2652 mg
Selenium, Se	0.6651 g
Ash	1.2702 g
Fatty acids, total saturated 18:1 undifferentiated	0.0363 g
Pantothenic acid	0.43 mg
Phenylalanine	0.0631 g
Beta-sitosterol	0.0133 mg
Copper, Cu	0.0475 mg
Betaine	0.7522 mg
Thiamin	0.1222 mg
Methionine	0.022 g
Iron, Fe	0.9089 mg
Carbohydrate, by difference	13.3093 g
Phosphorus, P	54.7867 mg
Folate, total	82.7741 g
Tocopherol, gamma	0.0019 mg
Fatty acids, total saturated 4:0	0.0001 g
Alanine	0.0814 g
Valine	0.0801 g
Fatty acids, total saturated 18:2 undifferentiated	0.037 g
Glycine	0.0595 g
Carotene, alpha	61.4925 g
Glucose (dextrose)	3.4826 g
Fatty acids, total saturated 14:0	0.0011 g
Zinc, Zn	0.371 mg
Isoleucine	0.0564 g
Maltose	0.0178 g
Tocopherol, delta	0.0004 mg
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	0.0405 g
Leucine	0.0796 g
Tocotrienol, alpha	0.085 mg
Vitamin A, IU	265.2934 IU
Folate, DFE	82.7741 g
Tryptophan	0.0226 g
Vitamin C, total ascorbic acid	74.2805 mg
Phytosterols	22.6133 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	0.0009 g
Fatty acids, total saturated 20:0	0.0001 g
Tyrosine	0.0368 g
Vitamin K (phylloquinone)	138.181 g
Fatty acids, total saturated	0.0732 g
Histidine	0.0422 g
Fatty acids, total monounsaturated	0.0366 g
Threonine	0.0667 g
Folate, food	82.7741 g
Cryptoxanthin, beta	5.2842 g
Vitamin E (alpha-tocopherol)	0.4441 mg
Magnesium, Mg	24.9025 mg
Lysine	0.0877 g
Potassium, K	356.3708 mg
Cystine	0.0206 g
Fluoride, F	2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Honey	2 teaspoons	0	0	0
cilantro	2 teaspoons	0.1533	0.0245	0.0035
lime juice	2 teaspoons	2.5208	0.849	0.0071
jalapeño	2 teaspoons	1.0875	0.2438	0.0139
red onion	2 tablespoons	8	1.868	0.02
green cabbage	2 cups	44.5	10.324	0.178