1. Place coleslaw mix, black beans, cilantro, tomato, red onion, jalapeno and avocado in large salad bowl. 2. Whisk together lime juice, vinegar, olive oil, and cumin in small bowl. Pour over coleslaw and toss gently. 3. Serve immediately or refrigerate for a few hours until chilled through. 4. NOTES/SUGGESTIONS from article. If convenient, shred your own cabbage and carrots. 5. Use only fresh lime juice. One lime yields 1-2 T unstrained juice. For the 1/2 cup, figure 4 to 8 limes, depending on size and juiciness. 6. To serve, sprinkle with crushed baked tortilla chips right before serving or serve with grilled, sliced chicken in a tortilla wrap. 7. Only 16 calories per cup, so says the article! ---------------------------------------------------------------------------
Nutrition
Ingredients
