Southwestern Corned Beef Quesadillas!

1. Warm corned beef in a small bowl in microwave on High, 30 seconds to 1 minute.

2. Heat a skillet over medium heat. Place 1 tortilla in the hot skillet. Sprinkle with Monterey Jack cheese, corned beef, and green chilies.

3. Top with the other tortilla. Heat until bottom tortilla is golden brown, 2 to 4 minutes . Carefully flip and heat until other side is golden brown and cheese is melted, 2 to 4 minutes. Cut in half to serve.

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Nutrient	Quantity
Carbohydrates	2.001 g
Energy	8.1 kCal
Water	27.69 g
Fiber, total dietary	0.99 g
Sodium, Na	99.9 mg
Sugars, total	0.999 g
Ash	0.309 g
Carbohydrate, by difference	2.001 g
Vitamin C, total ascorbic acid	3.6 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Green Chilies	2 tablespoons	8.1	2.001	0
Flour Tortilla	2	0	0	0
beef brisket	0.5 cup	0	0	0
monterey jack cheese	0.5 cup	0	0	0