Southwestern Flan

Southwestern Flan


1. Place first 7 ingredients (eggs through amaretto) in a blender and blend thoroughly.

2. Pour into a buttered 1 1/2 quart baking dish, sprinkle with nutmeg, set dish in a pan of warm water and bake at 250F until firm, about 2 hours. Let cool, then place in refrigerator to chill.

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Nutrition

Ingredients