Southwestern Ranch Hash Brown Bake #Sp5

1. Heat oven to 350 degrees.

2. Use 1 tablespoon of butter to grease an 11x7-inch baking dish.

3. Place hash browns in a large bowl. Drizzle with remaining butter and toss.

4. Add dressing and diced tomatoes with green chilies. Stir to evenly combine.

5. Spread into prepared dish.

6. Cover with foil and bake for 35-40 minutes or until hash browns are tender.

7. Remove foil and sprinkle with cheese. Return to oven for 5 minutes or until cheese is melted.

8. Serves 4.

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Nutrient	Quantity
Total fats	26.7508 g
Protein	42.2345 g
Carbohydrates	71.1679 g
Energy	674.36 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3625 g
Water	287.8592 g
Aspartic acid	0.7438 g
Calcium, Ca	501.6 mg
Lutein + zeaxanthin	8.96 g
Fiber, total dietary	4.409 g
Fatty acids, total saturated 22:0	0.009 g
Niacin	4.5519 mg
Vitamin A, RAE	54.59 g
Arginine	1.1884 g
Riboflavin	0.5405 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1702 g
Fatty acids, total saturated 20:1	0.0481 g
Glutamic acid	1.7874 g
Sodium, Na	2158.18 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1037 g
Total lipid (fat)	26.7508 g
Manganese, Mn	0.9042 mg
Fructose	0.9408 g
Proline	0.3658 g
Fatty acids, total saturated 16:0	2.6287 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.3686 g
Sucrose	3.5168 g
Choline, total	110.5 mg
Fatty acids, total polyunsaturated 18:1 t	0.0246 g
Sugars, total	11.984 g
Serine	0.437 g
Fatty acids, total saturated 18:0	1.3086 g
Fatty acids, total saturated 20:4 undifferentiated	0.0884 g
Vitamin B-6	0.3248 mg
Selenium, Se	30.352 g
Ash	11.01 g
Fatty acids, total saturated 18:1 undifferentiated	9.0066 g
Pantothenic acid	2.0393 mg
Phenylalanine	0.4248 g
Copper, Cu	1.5899 mg
Thiamin	0.8486 mg
Retinol	53.24 g
Methionine	0.2646 g
Iron, Fe	5.8615 mg
Carbohydrate, by difference	71.1679 g
Phosphorus, P	897.52 mg
Folate, total	83.04 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0391 g
Fatty acids, total saturated 22:1 undifferentiated	0.009 g
Alanine	0.419 g
Cholesterol	100.68 mg
Valine	0.4478 g
Fatty acids, total saturated 18:2 undifferentiated	10.7437 g
Glycine	0.549 g
Glucose (dextrose)	4.2784 g
Fatty acids, total saturated 14:0	0.1403 g
Zinc, Zn	4.684 mg
Isoleucine	0.3447 g
Maltose	3.0912 g
Fatty acids, total polyunsaturated	11.3201 g
Leucine	0.6138 g
Fatty acids, total polyunsaturated 18:2 i	0.0224 g
Vitamin A, IU	206.87 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0204 g
Folate, DFE	83.04 g
Tryptophan	0.1755 g
Fatty acids, total polyunsaturated 16:1 c	0.0134 g
Fatty acids, total polyunsaturated 18:1 c	0.8042 g
Fatty acids, total saturated 20:0	0.0112 g
Starch	11.1776 g
Lactose	0.1568 g
Tyrosine	0.3357 g
Vitamin B-12	1.7 g
Vitamin K (phylloquinone)	5.322 g
Fatty acids, total saturated	4.2421 g
Histidine	0.2358 g
Fatty acids, total monounsaturated	9.1759 g
Threonine	0.3326 g
Folate, food	83.04 g
Fatty acids, total polyunsaturated 17:0	0.0134 g
Vitamin E (alpha-tocopherol)	1.2532 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0561 g
Magnesium, Mg	95.12 mg
Lysine	0.257 g
Potassium, K	825.94 mg
Cystine	0.162 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	3 tablespoons	256.5	11.7855	21.6
colby monterey jack cheese	6 ounces	151.3	0	0.85
tomato green chilies	1 can	151.3	0	0.85
ranch dressing	1 cup	266.56	59.3824	4.3008
potato southwest hash brown	1 package	151.3	0	0.85