1. Place all ingredients in a slow-cooker and cook on low until meat is tender enough to shred, 6 to 8 hours. 2. Remove meat from pot and shred when cool enough to handle. 3. Transfer sauce to large saucepan; reduce to barbecue sauce thickness. 4. Mix sauce with meat on a warm stovetop or in the slow-cooker. ---------------------------------------------------------------------------
Nutrition
Ingredients
