Southwestern Spring Rolls

Southwestern Spring Rolls


1. Combine all ingredients except oil, tortillas, sour cream & salsa, mix well.

2. Put approx 2 tbs of mixture on each tortilla, roll tortilla into a thin taquito.

3. Heat frying pan to med/high heat (I use an electric range and set it to 7).

4. Using 1 tbs cooking oil per 2-3 taquito's, shallow fry in saute pan.

5. Garnish with salsa and sour cream.

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Nutrition

Ingredients