Southwestern Style Scrambled Egg Beaters On English Muffins

Southwestern Style Scrambled Egg Beaters On English Muffins


1. In a small bowl, combine egg mixture ingredients.

2. Spray a medium size skillet with cooking spray, then heat to medium. Pour egg mixture into skillet, cook, turning mixture occasionally until mixture is set but not dry, about 3 minutes.

3. Split and toast english muffins.

4. Combine softened butter with drops of cayenne pepper sauce to taste. Lightly spread on muffin halves. Spoon egg mixture onto muffin halves; top with cheese slices.

5. Broil just until cheese starts to melt. Serve immediately.

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Nutrition

Ingredients