1. Preheat the oven to 400°F 2. Microwave vegi crumble for 2 minutes Add taco seasoning mix and water; mix until crumble is well coated. 3. Meanwhile, heat oil in large saucepan over medium high heat. Add peppers and onions; cook 4 to 5 minutes or until tender, stirring occasionally. Remove from heat and stir in garlic and onion powders, salt, pepper, corn, salsa and vegi crumble. Mix well. In a round casserole layer tortilla, cheese, and vegi mixture ending with a layer of tortilla and cheese. 4. Bake for 30 minutes or until cheese is melted and bubbly. 5. Garnish with a dollop of sour cream and a drizzle of taco sauce. Also recommended: guacamole, salsa, and diced green chiles. ---------------------------------------------------------------------------
Nutrition
Ingredients
