1. In a medium sized bowl, combine first 11 ingredients; stir well. 2. Shape mixture into 30 (1 1/4") meatballs. 3. Place meatballs on rack of a broiler pan coated with cooking spray, and broil 5 1/2 inches from heat (with door partially open) 8-10 minutes or until browned, turning after 6 minutes. 4. Drain and pat dry with paper towels. 5. In a large skillet, combine tomato sauce and next 4 ingredients, and bring them to boil. 6. Add meatballs; cover, reduce heat, and simmer 10 minutes or until thoroughly heated. 7. Serve over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
