1. 1. Soak bread in wine for 5 min and then squeeze out excess liquid. 2. 2. Combine meat, bread, onions, garlic, parsley, eggs, cheese, oregano, cumin, salt and pepper. Set aside and chill in fridge for 1 hour. 3. 3. Pinch off 1 tbsp of meat mixture and mold it into little footballs or cigars. Place in casserole baking dish. 4. 4. Combine spaghetti sauce with wine, cinnamon and cloves and pour over uncooked meatballs. 5. 5. Bake uncovered in a preheated 375 degree oven for 1 hour. ---------------------------------------------------------------------------
Nutrition
Ingredients
