1. Shred bamboo shoots. 2. Remove membrane from soy beans by rubbing and rinse. 3. Bring all ingredients except soy beans and bamboo shoots to a boil. 4. Add soy beans and bamboo shoots. 5. When it boils again, turn heat low and simmer for 1/2 hour, adding water to keep from burning. 6. Remove from heat. 7. Sprinkle with sesame oil. ---------------------------------------------------------------------------
Nutrition
Ingredients
