Soy Ginger Dipping Sauce (For Dumplings Or Pot Stickers)

1. Bring soy sauce, vinegar, sugar and 1/4 cup water to boil in small saucepan over medium heat, stirring until sugar dissolves.

2. Pour mixture into bowl and stir in scallion, ginger, oil, and hot red pepper flakes (Sauce can be refrigerated in air-tight container for several days).

3. Makes about one cup.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	2.6276 g
Protein	5.3264 g
Carbohydrates	15.1704 g
Energy	101.9625 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0255 g
Water	52.0987 g
Aspartic acid	0.4711 g
Calcium, Ca	27.8175 mg
Lutein + zeaxanthin	85.275 g
Fiber, total dietary	0.705 g
Carotene, beta	44.85 g
Niacin	1.4394 mg
Vitamin A, RAE	3.75 g
Arginine	0.3051 g
Riboflavin	0.1112 mg
Fatty acids, total saturated 20:1	0.0045 g
Glutamic acid	1.035 g
Sodium, Na	3503.3325 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0045 g
Total lipid (fat)	2.6276 g
Manganese, Mn	0.6663 mg
Proline	0.3234 g
Fatty acids, total saturated 16:0	0.2393 g
Sucrose	11.4706 g
Choline, total	12.0982 mg
Sugars, total	11.8366 g
Serine	0.2535 g
Fatty acids, total saturated 18:0	0.1127 g
Vitamin B-6	0.099 mg
Selenium, Se	0.3638 g
Ash	9.7768 g
Fatty acids, total saturated 18:1 undifferentiated	0.9372 g
Pantothenic acid	0.1949 mg
Phenylalanine	0.2294 g
Copper, Cu	0.0346 mg
Betaine	18.9975 mg
Thiamin	0.0251 mg
Methionine	0.0633 g
Iron, Fe	1.078 mg
Carbohydrate, by difference	15.1704 g
Phosphorus, P	108.715 mg
Folate, total	13.725 g
Alanine	0.1935 g
Valine	0.2178 g
Fatty acids, total saturated 18:2 undifferentiated	1.0836 g
Glycine	0.1961 g
Glucose (dextrose)	0.1912 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.5872 mg
Isoleucine	0.2085 g
Fatty acids, total polyunsaturated	1.1115 g
Leucine	0.3505 g
Vitamin A, IU	74.775 IU
Folate, DFE	13.725 g
Tryptophan	0.0627 g
Vitamin C, total ascorbic acid	1.41 mg
Phytosterols	19.4625 mg
Tyrosine	0.1596 g
Vitamin K (phylloquinone)	15.831 g
Fatty acids, total saturated	0.3684 g
Histidine	0.1133 g
Fatty acids, total monounsaturated	0.9513 g
Threonine	0.1782 g
Folate, food	13.725 g
Vitamin E (alpha-tocopherol)	0.0727 mg
Magnesium, Mg	48.905 mg
Lysine	0.2497 g
Potassium, K	301.3475 mg
Cystine	0.0752 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2.5 teaspoons	45.885	11.477	0
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
sesame oil	0.5 teaspoon	19.89	0	2.25
rice wine vinegar	0.25 cup	0	0	0
scallion	0.5	2.4	0.5505	0.0142
gingerroot	2 teaspoons	0	0	0
hot red pepper flake	0.5 teaspoon	0	0	0