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Soy Ginger Sauce
11 March 2020
admin
10000 Views
1. In small bowl, combine all ingredients; mix well. 2. Serve at room temperature. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
13.1268 g
Protein
5.2978 g
Carbohydrates
8.4445 g
Energy
167.4695 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.2051 g
Water
48.5458 g
Aspartic acid
0.4694 g
Calcium, Ca
22.7415 mg
Fiber, total dietary
0.59 g
Carotene, beta
24.704 g
Niacin
1.4304 mg
Vitamin A, RAE
107.52 g
Arginine
0.2982 g
Riboflavin
0.1072 mg
Fatty acids, total saturated 20:1
0.0003 g
Glutamic acid
1.0207 g
Sodium, Na
3502.7015 mg
Fatty acids, total saturated 16:1 undifferentiated
0.286 g
Total lipid (fat)
13.1268 g
Manganese, Mn
0.6603 mg
Proline
0.3194 g
Fatty acids, total saturated 16:0
3.391 g
Fatty acids, total saturated 8:0
0.1426 g
Sucrose
4.6265 g
Choline, total
15.6726 mg
Sugars, total
4.8857 g
Serine
0.2511 g
Fatty acids, total saturated 10:0
0.3194 g
Fatty acids, total saturated 18:0
1.5484 g
Vitamin B-6
0.1009 mg
Selenium, Se
0.3468 g
Ash
9.735 g
Fatty acids, total saturated 18:1 undifferentiated
3.2591 g
Pantothenic acid
0.1987 mg
Phenylalanine
0.2286 g
Copper, Cu
0.0369 mg
Betaine
18.9975 mg
Thiamin
0.0221 mg
Retinol
105.472 g
Methionine
0.0632 g
Iron, Fe
0.9654 mg
Carbohydrate, by difference
8.4445 g
Phosphorus, P
107.615 mg
Folate, total
9.365 g
Fatty acids, total saturated 4:0
0.4129 g
Alanine
0.1899 g
Cholesterol
32.768 mg
Valine
0.217 g
Fatty acids, total saturated 18:2 undifferentiated
0.4416 g
Glycine
0.1918 g
Glucose (dextrose)
0.1912 g
Fatty acids, total saturated 14:0
1.2813 g
Zinc, Zn
0.5709 mg
Isoleucine
0.2069 g
Fatty acids, total saturated 12:0
0.3591 g
Fatty acids, total polyunsaturated
0.6467 g
Leucine
0.3488 g
Vitamin A, IU
392.832 IU
Folate, DFE
9.365 g
Tryptophan
0.0622 g
Vitamin C, total ascorbic acid
0.2 mg
Phytosterols
0.6 mg
Fatty acids, total saturated 6:0
0.2445 g
Tyrosine
0.1582 g
Vitamin B-12
0.0013 g
Vitamin K (phylloquinone)
1.1048 g
Fatty acids, total saturated
7.9809 g
Histidine
0.1131 g
Fatty acids, total monounsaturated
3.74 g
Threonine
0.1759 g
Folate, food
9.365 g
Vitamin E (alpha-tocopherol)
0.3688 mg
Magnesium, Mg
48.987 mg
Lysine
0.248 g
Potassium, K
295.8865 mg
Cystine
0.0759 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
1 teaspoon
18.354
4.5908
0
Oil
1 tablespoon
112.128
0
12.7334
Soy sauce
0.25 cup
33.7875
3.1429
0.3634
gingerroot
2 teaspoons
3.2
0.7108
0.03
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