Soy Sauce Replacement

1. Put all ingredients except cornflour into a saucepan and bring to the boil. Boil for 5 minutes.

2. Reduce heat and simmer until reduced.

3. Add cornflour for thicker sauce.

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Nutrient	Quantity
Total fats	16.2746 g
Protein	13.3076 g
Carbohydrates	51.7947 g
Energy	404.3673 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4039 g
Water	449.5766 g
Aspartic acid	0.0393 g
Calcium, Ca	82.6579 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Fiber, total dietary	1.4747 g
Fatty acids, total saturated 22:0	0.001 g
Carotene, beta	504 g
Niacin	4.9978 mg
Vitamin A, RAE	85.68 g
Arginine	0.076 g
Riboflavin	0.3898 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	0.0834 g
Sodium, Na	3904.7714 mg
Fatty acids, total saturated 16:1 undifferentiated	0.353 g
Total lipid (fat)	16.2746 g
Manganese, Mn	1.8723 mg
Fructose	1.8207 g
Proline	0.0297 g
Fatty acids, total saturated 16:0	3.2826 g
Fatty acids, total saturated 8:0	0.0505 g
Sucrose	4.2064 g
Choline, total	48.5257 mg
Sugars, total	22.1174 g
Serine	0.0099 g
Fatty acids, total saturated 10:0	0.1008 g
Fatty acids, total saturated 18:0	1.8672 g
Fatty acids, total saturated 20:4 undifferentiated	0.0005 g
Vitamin B-6	0.2835 mg
Selenium, Se	21.7708 g
Ash	12.0875 g
Fatty acids, total saturated 18:1 undifferentiated	5.1001 g
Pantothenic acid	1.0928 mg
Phenylalanine	0.0119 g
Copper, Cu	1.1179 mg
Betaine	0.0994 mg
Thiamin	0.1598 mg
Retinol	40.32 g
Methionine	0.0029 g
Iron, Fe	4.6134 mg
Carbohydrate, by difference	51.7947 g
Phosphorus, P	166.9579 mg
Folate, total	37.1265 g
Tocopherol, gamma	0.0006 mg
Lycopene	33425.28 g
Alanine	0.01 g
Cholesterol	30.24 mg
Valine	0.013 g
Fatty acids, total saturated 18:2 undifferentiated	2.735 g
Glycine	0.0117 g
Glucose (dextrose)	1.6837 g
Fatty acids, total saturated 14:0	0.454 g
Zinc, Zn	5.7161 mg
Isoleucine	0.0086 g
Fatty acids, total saturated 12:0	0.1516 g
Fatty acids, total polyunsaturated	3.1546 g
Leucine	0.0146 g
Tocotrienol, alpha	0.0005 mg
Vitamin A, IU	977.76 IU
Folate, DFE	37.1265 g
Tryptophan	0.0027 g
Vitamin C, total ascorbic acid	4.9854 mg
Phytosterols	2.638 mg
Galactose	0.0043 g
Fatty acids, total polyunsaturated 18:1 c	0.004 g
Fatty acids, total saturated 20:0	0.0004 g
Fatty acids, total saturated 6:0	0.1008 g
Tyrosine	0.0087 g
Vitamin K (phylloquinone)	11.6484 g
Fatty acids, total saturated	6.2756 g
Histidine	0.0063 g
Fatty acids, total monounsaturated	5.6739 g
Threonine	0.0079 g
Folate, food	37.1265 g
Vitamin E (alpha-tocopherol)	4.5018 mg
Magnesium, Mg	75.2003 mg
Lysine	0.0184 g
Potassium, K	884.6235 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.005 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Cornflour	1 teaspoon	0	0	0
Onion powder	0.5 teaspoon	4.092	0.9494	0.0125
white pepper	1 teaspoon	7.104	1.6466	0.0509
red wine vinegar	4 teaspoons	3.8	0.054	0
molasses	2 teaspoons	40.7208	10.4933	0.014
stock	2 cups	342.72	37.3464	16.1784