Soy, Soy, Soy Soup

1. Prepare a soup bowl.

2. Place instant miso soup in the bowl.

3. Boil soy milk.

4. Mix the instant miso soup well with boiled soy milk.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	765.45 g
Protein	1430.298 g
Carbohydrates	2746.872 g
Energy	23619.6 kCal
Fatty acids, total saturated 18:3 undifferentiated	32.805 g
Water	38513.07 g
Aspartic acid	125.9712 g
Calcium, Ca	10935 mg
Fiber, total dietary	262.44 g
Carotene, beta	874.8 g
Niacin	224.3862 mg
Arginine	81.7938 g
Riboflavin	30.1806 mg
Fatty acids, total saturated 20:1	4.374 g
Glutamic acid	213.0138 g
Sodium, Na	22307.4 mg
Total lipid (fat)	765.45 g
Manganese, Mn	97.5402 mg
Proline	64.2978 g
Fatty acids, total saturated 16:0	65.61 g
Choline, total	10322.64 mg
Sugars, total	1745.226 g
Serine	61.236 g
Fatty acids, total saturated 18:0	21.87 g
Vitamin B-6	33.6798 mg
Selenium, Se	2099.52 g
Ash	284.31 g
Fatty acids, total saturated 18:1 undifferentiated	135.594 g
Pantothenic acid	163.1502 mg
Phenylalanine	49.4262 g
Copper, Cu	55.9872 mg
Betaine	349.92 mg
Thiamin	26.244 mg
Methionine	11.8098 g
Iron, Fe	279.936 mg
Carbohydrate, by difference	2746.872 g
Phosphorus, P	22744.8 mg
Folate, total	7873.2 g
Alanine	45.4896 g
Valine	51.1758 g
Fatty acids, total saturated 18:2 undifferentiated	255.4416 g
Glycine	45.0522 g
Zinc, Zn	52.488 mg
Isoleucine	49.8636 g
Fatty acids, total polyunsaturated	420.3414 g
Fatty acids, total polyunsaturated 17:1	4.374 g
Leucine	81.3564 g
Vitamin A, IU	1312.2 IU
Folate, DFE	7873.2 g
Tryptophan	16.6212 g
Tyrosine	38.9286 g
Vitamin K (phylloquinone)	1312.2 g
Fatty acids, total saturated	89.667 g
Histidine	26.6814 g
Fatty acids, total monounsaturated	175.3974 g
Threonine	47.2392 g
Folate, food	7873.2 g
Vitamin E (alpha-tocopherol)	48.114 mg
Magnesium, Mg	10935 mg
Lysine	57.2994 g
Potassium, K	51613.2 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
miso soup mix	8	0	0	0
soymilk	180	23619.6	2746.872	765.45