1. Soak the soya granules in hot water for about 1/2 an hour and drain and squeeze off the excess water. 2. Now in a blender grind the chana dal, chillies, ginger and herbs to a fine paste. 3. Add all the remaining ingredients to this and blend once again to make a semi-fine paste. 4. Make small flat roundles of the mixture on your palms. Shape them well and then shallow fry these kababs on very low flame. 5. Serve with mint chutney and onion rings. ---------------------------------------------------------------------------
Nutrition
Ingredients
