Soybean Yum-Yum

Soybean Yum-Yum


1. Heat the pan, add oil.

2. Saute onion until you can smell the onion.

3. Add the celery and mushroom.

4. Saute all for about 2 more min.

5. Add the soybeans and green onion.

6. In a separate bowl, combine the soy sauce, broth, brown sugar and pepper.

7. Pour the yummy sauce over the frying pan.

8. Cook until the veggies are tender.

9. Serve over lo-mein or rice.

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Nutrition

Ingredients