Soynut Butter

Soynut Butter


1. In a food processor or blender, combine the roasted soybeans and water. Let stand 15 minutes.

2. Turn the processor on and run until they form a doughy mass.

3. Stream in oil, followed by as much water as you need to get a spreadable consistency.

4. Finally, add the flavourings you desire and puree inches.

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Nutrition

Ingredients