1. In a large covered container, completely cover dried beans with water (you want a good 3" above). 2. Let stand overnight. 3. Preheat the oven to 350F and line 2 baking sheets with parchment. 4. Drain the beans and dry well on a clean kitchen towel. 5. Spread beans in a single layer on the sheets. 6. Roast for 1 hour, stirring every 10 minutes and rotating pans halfway through. ---------------------------------------------------------------------------
Nutrition
Ingredients
