Soy-Sherry Marinade For Barbecued Pork

1. Rub pork strips with 1 tsp salt and 2 tsp sugar, let stand 30 minutes.

2. Crush garlic and mince scallion, combine with soy sauce sherry and 1 Tbls honey.

3. Add to pork strips and let stand 30 minutes more, turning frequently.

4. Drain, discarding marinade.

5. Combine remaining honey and sugar, brush over meat and roast.

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Nutrient	Quantity
Total fats	0.7268 g
Protein	10.3785 g
Carbohydrates	15.4673 g
Energy	104.283 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.037 g
Water	90.719 g
Aspartic acid	0.9167 g
Calcium, Ca	43.179 mg
Fiber, total dietary	1.02 g
Niacin	2.7999 mg
Arginine	0.5903 g
Riboflavin	0.2104 mg
Glutamic acid	2.0132 g
Sodium, Na	7003.851 mg
Total lipid (fat)	0.7268 g
Manganese, Mn	1.3022 mg
Proline	0.6286 g
Fatty acids, total saturated 16:0	0.074 g
Sucrose	9.253 g
Choline, total	23.3325 mg
Sugars, total	9.6355 g
Serine	0.4947 g
Fatty acids, total saturated 18:0	0.0089 g
Vitamin B-6	0.1887 mg
Selenium, Se	0.6375 g
Ash	19.4084 g
Fatty acids, total saturated 18:1 undifferentiated	0.102 g
Pantothenic acid	0.3787 mg
Phenylalanine	0.4501 g
Copper, Cu	0.0556 mg
Betaine	37.995 mg
Thiamin	0.0421 mg
Methionine	0.1237 g
Iron, Fe	1.8828 mg
Carbohydrate, by difference	15.4673 g
Phosphorus, P	211.742 mg
Folate, total	17.85 g
Alanine	0.3748 g
Valine	0.4233 g
Fatty acids, total saturated 18:2 undifferentiated	0.2984 g
Glycine	0.3787 g
Glucose (dextrose)	0.3825 g
Zinc, Zn	1.112 mg
Isoleucine	0.4055 g
Fatty acids, total polyunsaturated	0.3353 g
Leucine	0.6847 g
Folate, DFE	17.85 g
Tryptophan	0.1224 g
Tyrosine	0.3111 g
Fatty acids, total saturated	0.0931 g
Histidine	0.2218 g
Fatty acids, total monounsaturated	0.1122 g
Threonine	0.3455 g
Folate, food	17.85 g
Magnesium, Mg	94.534 mg
Lysine	0.4858 g
Potassium, K	557.293 mg
Cystine	0.1504 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Salt	1 teaspoon	0	0	0
Garlic	1	0	0	0
Honey	1 tablespoon	0	0	0
Soy sauce	0.5 cup	67.575	6.2857	0.7268
scallion	1 stalk	0	0	0
sherry wine	0.25 cup	0	0	0