1. Beat eggs, water, and salt together. 2. Add flour 1 cup at a time you might not use it all. (Forgot to mention when I originally posted this that when adding the flour do it one cup at a time until the proper consistency is reached. It should be thick and a bit sticky but not stiff.) 3. Carefully place batter in a colander, with fairly large holes, over the pot of boiling soup or water. 4. With a wooden spoon force the batter through the holes. 5. Cook the spaetzels for about 5 minutes stirring occasionally. ---------------------------------------------------------------------------
Nutrition
Ingredients
