Spaetzle Cheese Noodles

1. Heat butter in frypan, add onions, and brown lightly.

2. Toss cheese with dry mustard.

3. Add cooked noodles to cooked onions and cheese; mix well.

4. Place mixture in an ovenproof casserole.

5. Bake at 300°F.

6. For 20 to 30 minutes or until hot and bubbly.

7. Sprinkle top with chopped chives before serving.

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Nutrient	Quantity
Total fats	22.5537 g
Protein	30.3541 g
Carbohydrates	56.933 g
Energy	526.265 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1981 g
Water	502.3002 g
Aspartic acid	1.1988 g
Calcium, Ca	406.5617 mg
Lutein + zeaxanthin	82.0967 g
Fiber, total dietary	12.5323 g
Carotene, beta	182.4033 g
Niacin	4.2061 mg
Vitamin A, RAE	41.6917 g
Arginine	1.7018 g
Riboflavin	0.4948 mg
Fatty acids, total saturated 20:1	0.0304 g
Glutamic acid	3.0664 g
Sodium, Na	110.7133 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0775 g
Total lipid (fat)	22.5537 g
Manganese, Mn	1.2972 mg
Fructose	6.192 g
Proline	0.4364 g
Fatty acids, total saturated 16:0	2.1774 g
Sucrose	4.752 g
Choline, total	84.8478 mg
Sugars, total	20.4784 g
Serine	0.5467 g
Fatty acids, total saturated 18:0	0.9581 g
Fatty acids, total saturated 20:4 undifferentiated	0.0442 g
Vitamin B-6	0.7554 mg
Selenium, Se	16.7445 g
Ash	5.0259 g
Fatty acids, total saturated 18:1 undifferentiated	8.184 g
Pantothenic acid	0.9245 mg
Phenylalanine	0.5511 g
Copper, Cu	1.1391 mg
Betaine	0.48 mg
Thiamin	0.9058 mg
Retinol	25.5 g
Methionine	0.2764 g
Iron, Fe	3.4426 mg
Carbohydrate, by difference	56.933 g
Phosphorus, P	634.7567 mg
Folate, total	154.49 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0196 g
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Alanine	0.5287 g
Cholesterol	42.5 mg
Valine	0.5573 g
Fatty acids, total saturated 18:2 undifferentiated	9.4 g
Glycine	0.6787 g
Carotene, alpha	0.1167 g
Glucose (dextrose)	9.456 g
Fatty acids, total saturated 14:0	0.0769 g
Zinc, Zn	3.7905 mg
Isoleucine	0.4202 g
Fatty acids, total polyunsaturated	9.7101 g
Leucine	0.7455 g
Tocotrienol, alpha	0.192 mg
Vitamin A, IU	421.21 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0102 g
Folate, DFE	154.49 g
Tryptophan	0.2449 g
Vitamin C, total ascorbic acid	39.8227 mg
Phytosterols	72.54 mg
Tyrosine	0.4086 g
Vitamin B-12	0.85 g
Vitamin K (phylloquinone)	17.7712 g
Fatty acids, total saturated	3.3434 g
Histidine	0.3064 g
Fatty acids, total monounsaturated	8.3012 g
Threonine	0.4411 g
Folate, food	154.49 g
Cryptoxanthin, beta	0.4667 g
Vitamin E (alpha-tocopherol)	0.557 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.028 g
Magnesium, Mg	111.0933 mg
Lysine	0.454 g
Potassium, K	1104.84 mg
Cystine	0.1812 g
Fluoride, F	5.28 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	3 tablespoons	256.5	11.7855	21.6
Onion	3	192	44.832	0.48
Mustard	1 teaspoon	0.315	0.0545	0.0049
chive	2 tablespoons	1.8	0.261	0.0438
emmenthaler cheese	3 ounces	75.65	0	0.425
spaetzle noodle	2 cups	75.65	0	0.425