1. Boil the egg noodles for 5-7 mins. 2. Drain the water from the egg noodles. 3. In a frying pan, add 2 tablespoon of G/oil. 4. Fry the beef and vegetables (green pepper, yellow pepper and red pepper with onions, garlic and ginger). 5. add beef stock and cook for 5 mins. 6. add the drained egg noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
